You’ll also need alcohol, sugar and, most of all, patience....

Pair it with crisp lettuces and a pungent chile-lime dressing for a light, summery dinner....

Ever wanted to get your hands on a single bottle of France's most famous wine? James Halliday, Australia’s best-known wine writer and a huge burgundy fan, is selling a substantial portion – 250 bottles – of his...

Pauly Saal, a Michelin-starred restaurant in Berlin, was one of the first restaurants in Europe to restart operations last week. How did its chefs, waiters — and diners — cope on its opening night?...

An Australian classic at a less-than-iconic price. From AU$ 48.99, £33.25, £170 for six bottles in bond, HK$1,620 for six bottles, SG$298.72 for six bottles in bond, HK$324, €241.80 for six bottles, NZ$69.99, 449 Swedish kronor,...

A dozen rather grand wines chosen by a UK wine merchant. See similar reports on Lea & Sandeman, Yapp Bros, Haynes Hanson & Clark, Stone, Vine & Sun, Davy's and Maltby & Greek. Above, many...

P... plus de deux mois sans pouvoir se voir, ce fut long. Et en même temps, cela permet d'autant plus d'apprécier l'amitié qui nous lie et ne s'est pas démentie tout au long de ce...

L’Institut National Agronomique de Paris-Grignon dit l’Agro, de nos jours Agro-Paris-Tech, et l’ENGREF : l’école qui formate les anciens ingénieurs du Génie Rural, des Eaux et des Forêts (IGREF) devenus pour cause d’alignement sur le...

Dans la famille des Crémants, l’Alsace nous a toujours fait l’effet d’une production sérieuse. Je parle de qualité et de constance. Mais par ailleurs, la région représente pas loin de la moitié des volumes de...

If you went looking for a poster child, rags-to-riches wine success story in California, you’d be hard-pressed to find a The post The Reincarnation of Pinot Noir: Adam Lee’s Clarice Project appeared first on Vinography: A...

Aside from its toll on human life, the pandemic has also stolen little things, like the ability to smell and taste. How a neurologist found a deeper relationship with wine....

He was a cafeteria manager at Mount Sinai Medical Center in Manhattan, where he died of Covid-19, and a consummate host....

Aynard de Clermont-Tonnerre, the new general secretary of AREV
After weeks of no social interaction with friends during France's strict lockdown, we welcomed our first two guests to have passed our...

See this guide to all the articles we have published on hospitality professionals' suggested food and wine matches, and make sure you come back on Monday to discover who wins the prize for the best. Dotted...

As proof of his assertion that pergola vine training systems can produce great wines, Walter shares this list. See also Debunking the pergola myth and Pergola – an agronomist's view. The wines below are given without a...

Je ne sais si le confinement a fait progresser les ventes de conserve, le surgelé Picard lui a flambé, mais supposez que votre congélo vous lâche, qu’il y ait une longue panne d’électricité, alors rien...

Yes, if you follow some common-sense guidelines. Here are some answers from health experts....

Le Tempranillo, ce cépage aux mille facettes. C’est peut-être le plus associé aux vins espagnols, et c’est bien normal puisqu’il occupe 20% du vignoble ! C’est le cépage principal des vins de La Rioja et...

Nous avons ouvert une bouteille de Troplong Mondot 2000 pour accompagner un rôti de boeuf. Cette propriété appartenant alors à Christine Valette avait particulièrement réussi son millésime 2000, et la régularité des vins a abouti...

Cet après midi, en promenant mon chien dans les rues de Boitsfort, verte commune du Sud de Bruxelles, je suis passé devant la maison du génial dessinateur de Tintin, j’ai nommé Hergé. Pas de plaque,...

The window beside you could become the most glorious screen in your life. You just have to be patient....

We’ve gathered dishes and stories from across the United States to help you remember some of the places you love most....

Géologue et géographe: deux métiers qui ne sont pas sans rapport avec la viticulture, si l’on veut bien considérer que les vignes ne poussent pas hors sol, et qu’elles subissent l’influence de leur environnement géographique....

Domaine Pierre Girardin, Éclats de calcaire, bourgogne-chardonnay 2018   Pourquoi lui De Pierre Girardin, nous ne savons que trois choses. Il est le fils de son père Vincent, grand Bourguignon retiré des affaires. Il a 21 ans, peut-être...

Agronomist Maurizio Gily, pictured above by Andreas Maerz, is a specialist in viticulture and oenology as well as editor and publisher of scientific articles on these topics, which he publishes on his website www.gily.it. Currently...

One of the last portfolio tastings seen in London before the big lockdown. Today at 3 pm Flint are hosting a Zoom panel discussion entitled The Future of the UK Hospitality Industry after Lockdown. Flint...

From his home in New York, Vikas Khanna, the TV host, writer and former executive chef at Junoon, is running a relief effort that distributes food to vulnerable Indians....

Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them The post Wine News: What I’m Reading the Week of 5/24/20 appeared first on Vinography: A...

Au premier tour, j’y suis allé, constatant que les exigences sanitaires étaient respectées j’ai donc voté. Le maintien de ce premier tour, à la veille du grand confinement fut l’un des premiers sujets de polémique...

I’ve been leading a ton of Zoom tastings during this quarantine period–a Zoom boom, if you will. We had this pair with a group recently and they really hit the ball out of the park:...